Food Science Courses in New Zealand

Studying Food Science in New Zealand

Food Science is forever adapting to changing trends in an attempt to look for new ways to make food taste better, be safer and improve cost and manufacturing. Students will study a range of modules, including food composition, food safety, microbiology, product development, sustainability and physiology.

Food Science is popular in New Zealand, and as such many industry professionals will visit and teach at your chosen institution. Sandwich placements are also an option for students who wish to spend a year gaining firsthand experience in the industry.

Food Science Careers

Food Science graduates will find employment in research, hygiene, nutrition, packaging, analysis, quality control and buying. Your degree can also be used in areas such as marketing and journalism, while postgraduate study is also a popular choice if you wish to stay in full-time study.

Food Science Entry Requirements

Entry requirements vary for each New Zealand university, but students will need an IELTS score of 6.5 overall, no lower than 6.0 in each component, and an International Baccalaureate score of 34 points.

Study Food Science in New Zealand

If you are interested in studying a Food Science course at a New Zealand university, arrange your free consultation with SI-New Zealand today.

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